Arts & Culture

The record-breaking 2017 rainy season gave rise to many challenges and opportunities for California farmers. Some crops were waterlogged, unable to thrive in such wet conditions. But as for the Pajaro Valley’s primary crop — strawberries — this past winte

The 81st Annual Monterey County Fair, held Aug. 31-Sept. 4, has announced the winners of its Home Arts Sweepstakes, Assorted Home Arts Awards and Gardens and Floriculture department awards, as well as the local 4-H and FFA club winners.

King City High School agriculture teacher Lauren Peterson has been named this year’s Region 1 winner of the National Association of Agricultural Educators’ Outstanding Young Member Award, which recognizes agriculture teachers nationwide for their exceptional civic and professional leadership.

Israel Morales Sr. of JV Farms Organic in Soledad will receive the Organic Farmer of the Year Award at the Organic Trade Association’s Leadership Awards on Sept. 11. in Baltimore, Md.

Farms across the Pajaro Valley will open to the public for two days of family-friendly activities Oct. 12-13.

WATSONVILLE—A group of 21 community leaders have been selected for Class 31 of the Focus Agriculture program.   The “first-in-the-nation” program, created by Watsonville’ Agri-Culture organization, is designed to teach community leaders about agriculture in Santa Cruz County and the Pajaro Valley.  After receiving a number...

Do you have a recent photograph you’d like to share? Send it to us for consideration by emailing it to [email protected] or mailing it to 21 Brennan St., Suite 14, Watsonville, CA 95076. Please include a brief description of the photo as well as the name...

Members and staff of the Land Trust of Santa Cruz County came together at Watsonville Slough Farm on Aug. 5 to commemorate the work they've accomplished.

Every Friday locals pick up their allocated farm share boxes outside a small brown barn up Climbing Tree Lane. Rows and rows of laid back, suntanning sunflowers line the fence at the CCOF certified organic, sustainable Templeton Valley Farms, and it’s quiet – other than some purple berry-stained-faced children coming back from the new U-pick berry tents, and neighbors chatting with Angela, who mans the farm stand, who will describe with her Berlin accent, how to cook any vegetable the healthy way.