Freedom Meat Lockers General Manager Sarah Lewis is joined by Jeff Bassmann with their award-winning hams as they brace for holiday orders. Lewis said their business is getting turkeys and other meat products at lower costs than previous years, “and we’re glad to pass this along to our customers.” Prime rib, meat marinade packages, individually wrapped smoked turkey legs, glazed hams, and a wealth of homemade sausages are also popular holiday choices on their shelves. Their boneless ham just claimed the 2024 Grand Champion by the California Association of Meat Processors. She urged folks to get in their orders soon at 724.4355. They are at 160 Hi Grade Lane.
Across Town, former Freedom Meat butcher Will Panis is stocking his shop, called Willies Meat Market at 20 Mariposa off Freedom Boulevard.
“We have it all,” he said.
Call 247.7409.
