Focus on Agriculture

After more than four years of devastating drought, 2017 saw California receive the wettest winter in more than 100 years.

Since 2017, Esperanza Community Farms in Watsonville has provided affordable organic produce to hundreds of local families, while aiming to promote healthy eating, sustainability and economic justice.  And now, thanks to a $50,000 grant from the No Kid Hungry Centering Equity Fund, Esperanza has linked...

For many farmers, the winter months are spent recovering from harvest season and getting ready to plant. Even in a Mediterranean climate like the Central Coast, it is common for farms to use the slower time to reassess. But at JSM Organics in Royal Oaks,...

On May 18, the Salinas Valley Fair returns to King City for four days of family-friendly events, exhibits and activities.

WATSONVILLE—Juan Herrera has been keeping busy since he graduated from Watsonville High School (WHS) in 2021. After landing a job with K&D Landscaping while still in school, Herrera rose up through the ranks, starting in the maintenance crew and finally working on larger residential and...

A new program launched by the California Marine Sanctuary Foundation (CMSF), ReGen Monterey and Flipping Iron, Inc. is joining a growing effort to recycle more plastic from local farms and ranches. CMSF, an organization aiming to protect California’s coastal ecosystems and communities, conducted an assessment...

The Rancho Cielo Youth Campus was the site of a groundbreaking ceremony for the Ted Taylor Agricultural Center on April 8, with speakers including Bruce Taylor and John Phillips, founder of Rancho Cielo.

WATSONVILLE—Three organic Pajaro Valley farms will be featured in the 2020 EcoFarm Conference bus tour Wednesday—and a handful of seats are still available. Participants will visit Lakeside Organic Gardens, JSM Organics and Coastal Sun Cannabis/Moon Berry Farm during the tour, which kicks off the...

Focus on Ag Calendar, Sept. 2019

When Dick Peixoto decided in 1996 to convert his 55-acre farm in Watsonville to an organic production, he wasn’t sure if he’d made the right decision.  Peixoto had been farming conventionally for years, and back then, organic produce was a specialty—something only smaller farms tended...