Mixing Bowl: Black Olive Tapenade
My first run-in with the olive came from my mom’s tamale pie.
It was the only time we ate them, and the metallic flavor and soft texture never seemed objectionable. It was a popular ’50s casserole thought to have come out of Texas. Although named...
PVUSD board honors longtime coach Roland Hedgpeth
Editor's note: A previous version of this story incorrectly said that Hedgpeth is a former coach. He still coaches for Watsonville High School.
The Pajaro...
