Arts & Culture

It has not been an easy harvest season for California apples. When temperatures shot up into the 100s in August and September, sparking wildfires across the state and harming numerous agricultural commodities, apples were one of the hardest-hit crops. The fruit is susceptible to...

WATSONVILLE—For more than 20 years, Watsonville-based organization Wild Farm Alliance (WFA) has aimed to find a sustainable balance between conservation and agriculture. Established by a like-minded group of wildland proponents and ecological farming advocates, WFA’s primary goal is to bring nature back into the industry. “As...

Editor's note: This is part 4 of Tarmo Hannula's recent trip to Los Angeles Packing up and heading south on day five of our road trip to southern California, my wife Sarah and I rolled through a number of towns and cities on our way...

These women prepare for the annual All Saints Bazaar on Dec. 15, 1955.

Windmills and museums cap off European adventure Note: This is the final part in a series about England, Germany and the Netherlands. October is a hit-or-miss time to travel to Europe. Crowd levels are lower, and flights can be cheaper—but the weather is unpredictable. By the third...

Open Farm Tours (OFT) returns Oct. 8 and 9, offering the community a chance to visit organic farms, meet local farmers and learn about how their food is grown. The event, which has been held for the past nine years, is more than doubling the...

Michael Rozen said Aug. 1 he would rather be playing sports with his friends than attending the weeklong Bruce W. Woolpert Algebra Academy offered by Graniterock.  While Michael stopped short of admitting an affinity for math, the 13-year-old admits the experience will prepare him for...

Santa Cruz County Supervisor Zach Friend tonight will host a tele-town hall from 6-7pm with guest Tom AmRhein to talk about the Santa Cruz County Farm Bureau’s response to the Covid-19 pandemic. AmRhein, the former president of the Farm Bureau and the current chair of...

Three years ago, 18-year-old Cesar Mendoza walked into the El Pajaro CDC Kitchen Incubator with a group of his peers. They were there for a workshop to make vitamin water and to learn how the kitchen ran.