Focus on Agriculture

Ann López’s humanitarian journey began through her own education.

Walking through a rose garden, it can be hard to resist bending down to take a whiff of at least one flower.

When an animal is spotted by humans in the wild, it is often an exciting and awe-inspiring moment. Many of us are intrigued by wild animals — from grazing deer to stealthy mountain lions. If taught right, we know how to interact with them, keeping our distance and respecting their behavior.

“Pollinate!”, a farm to table, flower to table event, will be held Sept. 23 as Farm Discovery at Live Earth’s ninth annual farm dinner. It will feature local chefs, farmers, artisans and winemakers, celebrating the abundance of fruit and vegetable crops grown in the Santa Cruz area.

Gonzales High School FFA Chapter President and Monterey Bay Sectional Reporter Samantha Santos, who was selected as the Monterey County Fair’s 2017 Heritage Scholarship winner, auctioned off two hogs Sept. 2 at the fair, one of which — the heritage hog — sold for more than $33,000.

King City High School agriculture teacher Lauren Peterson has been named this year’s Region 1 winner of the National Association of Agricultural Educators’ Outstanding Young Member Award, which recognizes agriculture teachers nationwide for their exceptional civic and professional leadership.

The Agriculture and Land-Based Training Association (ALBA) aims to give opportunities to aspiring farmers through various training programs. In the classroom and on the field, students at ALBA are taught everything from crop planning to business management.

The 81st Annual Monterey County Fair, held Aug. 31-Sept. 4, has announced the winners of its Home Arts Sweepstakes, Assorted Home Arts Awards and Gardens and Floriculture department awards, as well as the local 4-H and FFA club winners.

On Wednesday, Sept. 13 the Santa Cruz County Fairgrounds will open its gates once again for five days of family-friendly fun.

Every Friday locals pick up their allocated farm share boxes outside a small brown barn up Climbing Tree Lane. Rows and rows of laid back, suntanning sunflowers line the fence at the CCOF certified organic, sustainable Templeton Valley Farms, and it’s quiet – other than some purple berry-stained-faced children coming back from the new U-pick berry tents, and neighbors chatting with Angela, who mans the farm stand, who will describe with her Berlin accent, how to cook any vegetable the healthy way.