Community

June 10 marked the 17th annual release of Bargetto Winery’s “La Vita” wine.

WATSONVILLE—The Monterey Bay Rose Society (MBRS) will once again be holding its annual series of free rose pruning classes at various locations across the region. Things kick off Saturday at 10:30am at the Display Rose Garden at the Santa Cruz County Fairgrounds, 2601 E. Lake...

The Castroville Artichoke Food & Wine Festival will return to the Monterey County Fair and Event Center for two full days of cooking demonstrations, activities, exhibits and entertainment.

Watsonville police arrested two men on July 3 after they were found with more than 4,500 pounds of illegal fireworks. The bust is the largest in Watsonville Police history, and the biggest on the Central Coast this year, police spokeswoman Michelle Pulido said. Luis Martinez and...

WATSONVILLE—Fall brings graduation to the Watsonville-based, national award-winning Focus Agriculture program, created by the Agri-Culture organization.  A ceremony and reception was held at the Pajaro Valley Historical Association’s Bockius-Orr house on Beach Street in Watsonville for Class 30 of the Focus Agriculture program in early...

With the growing demand for organic alternatives in every aspect of agriculture, it is no surprise that worm castings have grown so popular with growers in recent years.

The California Certified Organic Farmers Foundation is poised to help organic farmers recover from the unprecedented wildfires burning across the West Coast, including CCOF’s hometown of Santa Cruz.  The Bricmont Hardship Assistance Fund gives grants to organic business owners affected by hardships of all kinds,...

Some agriculture, farm and food events happening this month throughout Santa Cruz and Monterey counties.

Ann López’s humanitarian journey began through her own education.

Every Friday locals pick up their allocated farm share boxes outside a small brown barn up Climbing Tree Lane. Rows and rows of laid back, suntanning sunflowers line the fence at the CCOF certified organic, sustainable Templeton Valley Farms, and it’s quiet – other than some purple berry-stained-faced children coming back from the new U-pick berry tents, and neighbors chatting with Angela, who mans the farm stand, who will describe with her Berlin accent, how to cook any vegetable the healthy way.