Focus on Agriculture

WATSONVILLE—In December, the Pajaro Valley Water Management Agency (PVWMA) Board of Directors approved a $1.2 million water conservation program aimed at further bolstering the efforts already in place by farmers. PVWMA is partnering with the Resource Conservation District of Santa Cruz County (RCD) and the...

June 10 marked the 17th annual release of Bargetto Winery’s “La Vita” wine.

Israel Morales Sr. of JV Farms Organic in Soledad will receive the Organic Farmer of the Year Award at the Organic Trade Association’s Leadership Awards on Sept. 11. in Baltimore, Md.

The California Certified Organic Farmers Foundation is poised to help organic farmers recover from the unprecedented wildfires burning across the West Coast, including CCOF’s hometown of Santa Cruz.  The Bricmont Hardship Assistance Fund gives grants to organic business owners affected by hardships of all kinds,...

Santa Cruz County Supervisor Zach Friend tonight will host a tele-town hall from 6-7pm with guest Tom AmRhein to talk about the Santa Cruz County Farm Bureau’s response to the Covid-19 pandemic. AmRhein, the former president of the Farm Bureau and the current chair of...

With the growing demand for organic alternatives in every aspect of agriculture, it is no surprise that worm castings have grown so popular with growers in recent years.

WATSONVILLE—Fall brings graduation to the Watsonville-based, national award-winning Focus Agriculture program, created by the Agri-Culture organization.  A ceremony and reception was held at the Pajaro Valley Historical Association’s Bockius-Orr house on Beach Street in Watsonville for Class 30 of the Focus Agriculture program in early...

Ann López’s humanitarian journey began through her own education.

Walking through a rose garden, it can be hard to resist bending down to take a whiff of at least one flower.

Every Friday locals pick up their allocated farm share boxes outside a small brown barn up Climbing Tree Lane. Rows and rows of laid back, suntanning sunflowers line the fence at the CCOF certified organic, sustainable Templeton Valley Farms, and it’s quiet – other than some purple berry-stained-faced children coming back from the new U-pick berry tents, and neighbors chatting with Angela, who mans the farm stand, who will describe with her Berlin accent, how to cook any vegetable the healthy way.