Focus on Agriculture

SACRAMENTO—A bill that would increase protections for California’s farmworkers during hazardous smoky conditions created by seasonal wildfires is making its way through the state legislature. Assembly Bill 73, also known as the Farmworker Wildfire Smoke Protections Act, recently passed the Assembly Committee on Labor and...

The 81st Annual Monterey County Fair, held Aug. 31-Sept. 4, has announced the winners of its Home Arts Sweepstakes, Assorted Home Arts Awards and Gardens and Floriculture department awards, as well as the local 4-H and FFA club winners.

Grocery shopping is a different experience than what it was before the Covid-19 pandemic. Between long lines and being in close-quarters, navigating an indoor store can be a challenging and not altogether comfortable experience.  This is why many farmers markets across the Monterey Bay campaigned...

Agriculture, like most industries across the U.S., has faced numerous challenges during the Covid-19 pandemic this past year. From worker safety to supply chain shortages, everyone from large corporations to small family farms have felt the effects.  Which is why this year’s National Agriculture Day...

One year after announcing a new research and development partnership to grow strawberries indoors, Watsonville-based Driscoll’s and Plenty Unlimited Inc. are building a new indoor vertical strawberry farm.  Together, the companies aim to accelerate the growth of Driscoll’s top crop by using Plenty’s growing platform. According...

The worst wildfires in California’s history have burned more than 3 million acres, about 3 percent of the state’s total acreage, and included Santa Cruz County vineyards, orchards and tree farms. The fires scorched fields, destroyed barns, melted irrigation lines and disrupted power, water...

WATSONVILLE—About two dozen farmworkers settled in on picnic tables at a Lakeside Organic Gardens field Wednesday for a fresh, healthy lunch featuring the very crops they harvest.  The meal was prepared by Charlie Hong Kong, a Santa Cruz Asian fusion restaurant that was Lakeside’s first...

When Dick Peixoto decided in 1996 to convert his 55-acre farm in Watsonville to an organic production, he wasn’t sure if he’d made the right decision.  Peixoto had been farming conventionally for years, and back then, organic produce was a specialty—something only smaller farms tended...

Doron Comerchero, founder and executive director of Food What?!, will be the featured speaker at the 2019 National Agriculture Day Spring Luncheon on March 13.

Business at California Pajarosa Floral, one of Watsonville’s last remaining large flower growers, has altered drastically since the outbreak of Covid-19 last year. Already dealing with an evolving industry before the pandemic due to growth in offshore production, things came to a sudden halt at...