Arts & Culture

CALIFORNIA—U.S. Secretary of Agriculture Sonny Perdue recently announced the approval of a California and Arizona request to provide online purchasing of food to Supplemental Nutrition Assistance Program (SNAP) households.  This approval will allow these states to expedite the implementation of online purchasing with currently authorized...

WASHINGTON, D.C.—U.S. Secretary of Agriculture Sonny Perdue announced March 17 a collaboration with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo and others to deliver nearly a million meals per week to students in a limited number of rural schools closed due...

After more than four years of devastating drought, 2017 saw California receive the wettest winter in more than 100 years.

These are a collection of images from our photojournalist Tarmo Hannula that did not make it into stories, but we think should be enjoyed. Do you have a photo you’d like to be considered for our gallery? Send it to editor@pajaronian.com.

On Aug. 14, about 400 students will return to Pajaro Middle School, more than a year after flood waters forced the campus to close. This includes seventh-graders who spent their first middle school year at a different school. On Friday, several workers were continuing to...

These are a collection of images from our photojournalist Tarmo Hannula that did not make it into stories, but we think should be enjoyed. Do you have a photo you’d like to be considered for our gallery? Send it to editor@pajaronian.com.

I’ve been visiting San Jose since the mid-1970s.  My first stop there was when a friend dropped me off at the airport after we drove from Eugene, Oregon. I was headed to San Diego to see my parents and that drive cut my trip in...

Ann López’s humanitarian journey began through her own education.

WATSONVILLE—The Watsonville Certified Farmers’ Market continues to offer an array of fresh fruits and vegetables, and gives back to the community every Friday in downtown Watsonville. While many shoppers stop by for a bag of kettle corn, fresh flowers, eggs, hot prepared foods or a...

At Blossom’s Farm in Corralitos, owners Delmar McComb and Carin Fortin are doing things differently. A “biodynamic” farm, Blossom’s attempts to be self-sustaining—utilizing land, plants and animals to create a single living organism, which is a concept introduced by Rudolf Steinfer in 1924. “We are trying...