Baker Bros. turns 50
Though they’ve reduced their square-footage from 23,000 to 3,000-square feet, owner Debbie Baker said a blend of longtime repeat customers, word of mouth and new clients continue to pay the bills and keep her showroom floor full of modern appliances and furniture.
Thriving among the giants
APTOS—Sitting in the cab of a 25-ton Caterpillar excavator, Stephanie Siqueiros works the levers of the dinosaur-like beast to swivel the mechanical arm to reach across the pavement and attach a large scoop bucket. Nimbly, she attaches the bucket, its steel teeth facing skyward,...
Apple harvest wraps up at historic Corralitos orchard
It has not been an easy harvest season for California apples. When temperatures shot up into the 100s in August and September, sparking wildfires across the state and harming numerous agricultural commodities, apples were one of the hardest-hit crops. The fruit is susceptible to...
Central Coast untouched in Newsom’s clampdown on bars, restaurants
SACRAMENTO—California Gov. Gavin Newsom on Wednesday ordered bars and restaurants in 19 counties to close their indoor dining options for at least three weeks, as the state faces increasing cases of Covid-19 and residents plan for the busy July 4 weekend.
The state saw 5,898...
New pizza shop opens in historic Pajaro location
PAJARO—The tiny town of Pajaro, nestled on the most northerly corner of Monterey County, just got its first pizzeria.
Thanks to a dream of Pajaro native and resident Eric Ramirez, fresh homemade pizzas are prepared in-house and baked in a brick oven at Idle Hour...
Moss Landing mushroom business expands to Santa Cruz
SANTA CRUZ—Far West Fungi mushroom farm of Moss Landing is branching out. They recently opened their first-ever store in downtown Santa Cruz.
In the works for the past two years, the new spot will feature about 16 varieties of fresh mushrooms, dozens of dried mushrooms,...
PHOTO: D’la Colmena wins People’s Choice award
Rotary Club of Watsonville members John Kane IV (left), Francisco Estrada (second from right) and Murry Schekman recently presented D’ la Colmena owner Adrian Gonzales (second from left) with the winning plaque for the “Best Burrito on the Central Coast — People’s Choice” award, voted on by this year’s Burrito Bash participants.
Photos: Staff of Life’s Watsonville location now open
Staff of Life natural food store opened its second location Tuesday, a little more than two years after announcing it would make the move to the East Lake Village Shopping Center in Watsonville. Dozens of local leaders showed to the ribbon cutting ceremony Monday,...
Freedom McDonald’s celebrates reopening
WATSONVILLE—More than 100 people gathered in front of the newly rebuilt McDonald’s restaurant on Freedom Boulevard Tuesday for a grand reopening celebration.
The business, located at 1598 Freedom Blvd., replaces the one originally built in 1974, which had remained at the same location until demolition...
Capitola Mall redesign to house hundreds
CAPITOLA—Too many housing units. Not in line with Capitola’s “unique” feel and community. A fiscal “wash.”
These critiques and concerns—and several others—came to light at the Capitola City Council’s Nov. 14 meeting concerning the planned redevelopment of the hollowed Capitola Mall.
The council took no action...
Homemade bomb shuts down Freedom Boulevard
A lengthy stretch of Freedom Boulevard was shut down Tuesday evening after Santa Cruz County Sheriff's deputies discovered a pipe bomb in a car.
The...























